As part of Jamie’s Ministry of Food Australia’s continual growth and development, Australia’s first Ministry of Food Pop-up Kitchen will soon be arriving. Applications are now open for Australian towns and communities to be the host location of Australia’s first … Continued
Author Archive: Jamie's Ministry of Food
The Ministry of Food Australia concept is simple – provide an engaging community-focused programme that will teach basic cooking skills to non-cooks all over Australia. Jamie’s Ministry of Food Australia aims to empower people, by giving them the skills to change their eating and cooking behaviour, to make both short and long terms changes to their lives.
“When you know how to cook, you’ve got control over your life and your health. Cooking is one of the most important things we can ever learn in life and with the right sort of information and teaching, absolutely anybody can cook. It’s wonderful, it’s fun, and most importantly, it changes lives,”- Jamie Oliver
This Tuscan tomato bread soup is simple, delicious and perfect for using up leftover stale bread. I love it and I think you will too.
Done properly, risotto is one of those lovely, heart-warming dishes that makes you feel like you’ve had a big, warm hug. The important thing to remember when making this is, not to rush! Take your time, give it some love … Continued
In my eyes, a good roast potato is one of the most important things in cooking. How is it that such a humble little vegetable can make people so happy? Have a go at this recipe – it will give … Continued
Cooking a whole turkey might seem like a daunting task, but there’s no need to worry – choose a good-quality turkey, show it a bit of love with some great flavours, follow this recipe to the letter and I guarantee … Continued
This is a twist on the classic carbonara, using spring peas and smoky bacon. A great combination and a great one for the kids. My girls just love it!
Get ready to watch and join in as Jamie Oliver cooks LIVE for you in a unique online cooking event from his favourite kitchen in London on Thursday 17th October. To check the live webcast times in your state, click … Continued
Packed with loads of flavour – my chicken tikka masala is a brilliant and tasty dish that the whole family can really tuck into. I’ve sprinkled my tikka masala with plain flaked almonds, but if you fancy toasting them first, simply … Continued
This is a fantastic soup – it’s important to use good chicken stock and season the soup well to bring out the nutty, sweet flavour of the pumpkin. Once you’ve mastered this recipe, you can take the soup in different … Continued
This green curry recipe is one of the best I’ve ever made. It’s also good made with prawns instead of chicken – just swap in 180g of peeled raw king prawns, and add them to the pan along with the … Continued